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Vermicelli is made of mung bean, which is rich in protein and starch. It's good for the human body.

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Vermicelli is one of the common foods in China, often called vermicelli, winter flour (mainly in Taiwan Province Province) or spring rain (mainly in Japan). The best vermicelli is made of mung bean, corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, which is not easy to rot when cooked and tastes the most greasy. Like spaghetti. Dry it before selling it. You'd better soak it in water to soften it before eating. The diameter of vermicelli is generally about 0.5 mm, which is why it is called "silk". In China, the most famous fans are Longkou fans.

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The origin of Longkou fans is actually because Longkou has been a port since ancient times. In ancient times, most fans were produced in Zhaoyuan, Yantai, Shandong Province, and shipped to all parts of the world through Longkou Port. Plus there was no brand awareness at that time, so Longkou fans called it that. Longkou fans take Zhaoyuan as the best quality, and Zhaoyuan Zhanghang Town is the most famous. In addition to Longkou fans in Shandong, there are also fans produced in other places. For example, Japanese monks eat fans, and 60% of local fans come from Sakurai City and Wusu City in Nara Prefecture. However, mung beans, the raw material for making these vermicelli, are still imported from China.

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