First of all, we should choose fresh pork and pretreat it before frying. Wash the pork, cut it into thin slices with a knife, about 0.3cm, then put the pork slices in a bowl, add some salt and some white pepper. Pickling 15-20 minutes can make the meat slices more tender and tasty.
Second, master the heat, too much heat will make the pork fried hard and easy to age. We can pour a little vegetable oil into the pot, wait until the oil temperature is 70% hot, add minced garlic and Jiang Mo to stir fry, and then add the marinated pork slices to stir fry quickly. Stir-frying time should not be too long, and it should be controlled at 1-2 minutes. If fried for a long time, pork will harden. The advantage of stir-frying is that it can make the surface of pork slices crisp and will not lock in water.
Finally, the ingredients of fried pork should also be mastered. We can add some vegetables to match, which will not only improve the taste, but also make the fried pork healthier and more delicious. For example, you can add shredded onion and shredded green pepper. In addition, you can add cooking wine or chicken essence when cooking. This will enrich the flavor of pork.
In short, fried pork is a simple and easy-to-learn home-cooked dish. As long as we master the above tips, we can fry fresh and delicious pork to meet our dietary needs.