Which is the best fish stew in iron pot in Xi'an? This is a question that many people who like to try food ask. In fact, there are many places in Xi'an where you can taste authentic fish stewed in iron pot, but a few of them are unique and have more delicious flavors.

First of all, there is Li Ji Steamed Vegetable Iron Pot Fish Stew, located at Wuji Jie. This iron pot fish stew store is characterized by a wide variety of dishes, stewed vegetables full portion. The traditional fish stewed in an iron pot has tender meat, mellow soup, and is served with a sesame sauce mixed with a skinny egg, which makes the meat elastic and not fishy. In addition, the restaurant's steamed vegetables are also very popular, with unique flavors and generous portions.

Secondly, recommended near the Daming Palace ruins of the "King's bachelor iron pot fish stew". This iron pot stewed fish soup is more rich, thicker fish, with exclusive secret, a variety of herbs and vegetables stewed together. This restaurant's dishes are relatively inexpensive, and the dipping vinegar is more likely to inspire different flavors.

The last restaurant is Mao's Iron Pot Fish Stew. This restaurant's fish stewed in an iron pot has shredded carrots, fungus, bean skins, sliced potatoes, shredded lotus root and pickled bamboo shoots, and has a bright red and spicy flavor that makes it taste full of texture. The store also has complementary condiments such as vermicelli, spicy sauce, vinegar, garlic paste, cilantro and crushed peanuts to mix up the flavors.

In short, you can't go wrong with any of the Iron Pot Fish Stew restaurants, not only does it make for an unforgettable experience, but it also gives you a taste of Shaanxi's culinary culture.