Main Ingredients Beef bones three large pieces of potatoes two carrots two Auxiliary Ingredients Wine one or two spoons of cinnamon a piece of anise a method/step 1

Beef bones, carrots, potatoes, wash, take the bowl were loaded

2

Beef bones in cold water in the pot, open the pot after the foaming

3

Put the wine and all the seasoning, add the water to open and turn to a small fire to slowly simmer for two hours

4

Join the potatoes and carrots to absorb oil, one hour after adding salt out

Note slow cooking time according to like meat, increase cooking time. carrots to absorb the oil, one hour after the addition of salt out of the pot

Note slow cooking beef bones to pay attention to the pot according to their favorite meat can increase the cooking time