Glutinous Rice Krispies with a little bit of starch can be shaped without collapsing.

To make sticky rice, it is very important to make the dough. First of all, prepare 80g of potato starch or wheat starch, with 100g of freshly boiled water, scalded into a thick paste, add a little starch, do out of the glutinous rice fruit is not easy to collapse.

Then add 300g glutinous rice flour, 20g cooking oil, 40g sugar, mix well, add 180g boiling water in stages, mix into a flocculent, knead into a soft and hard dough. The amount of water should be adjusted according to the water absorption of different glutinous rice powders. Boiling water makes the dough softer and tastier.

Sticky Rice Fruit Simple Method:

First, add the glutinous rice flour with water 1 rolled into small particles, and then steamed on the pot, about 20 minutes like. Add sugar and knead until the sugar is absorbed into the glutinous rice flour, then add water 2 and knead until absorbed, then refrigerate and let rise for 3 hours or more. Wrap it in your favorite filling, whatever you want.