First, cut off the leaves and stems of the Chinese cabbage and set aside.

Cut the ginger, garlic, and green onion according to your personal taste, wash and mash.

Then wash the Chinese cabbage with water, dry the water and cut the Chinese cabbage into diamond shapes, then pour it into a basin, sprinkle with salt and marinate, and then remove the water.

Then put various seasonings in a basin and stir with the cabbage, then put it into the jar, seal the mouth tightly, and prevent ventilation. After a week, the delicious and refreshing pickled cabbage is ready to eat.

Pickles, also known as pickles, are vegetables that are mainly preserved and seasoned with salt. They have a strong salty taste and can be stored for a long time. It can be used as a direct accompaniment to meals, or as an ingredient in cooking (such as stir-fried shredded pork with mustard mustard, pickled mustard in dandan noodles, etc.). It is quite common in coastal areas where there are many brine, and is used as the main ingredient or seasoning for cold dishes.