The tongue wolfberry soup
The wolfberry is the most tender in spring and summer, and it is very beneficial to use it with the pig's transverse tongue and liver to make the soup, which is bitter-sweet and refreshingly sweet. The cross tongue is the pig's pancreas, not related to the pig's tongue. After slicing the liver, use water to wash it for a while before adding the marinade. The washed liver can prevent the blood from foaming in the soup, which ensures the soup is clear. If you add an egg before using it, the color and flavor will be better.
Salted cabbage carp soup
This is a traditional Guangdong Chaozhou dishes, delicious flavor. Choose fresh carp l, 500 grams or so, remove the internal organs, do not need to remove the scales, this soup is light, so there is no need to fry the carp. Selected into a vegetable Fu, sliced and dipped light, and then cooked with carp to the same flavor that is.
Pork belly and horseshoe soup
To provide you with a simple and effective cleaning islet method, in the wok will be half a cup of oil to a great heat, into the pork belly hot until the mucus to clear, remove the water with a little rinse can be.
Choose hard and heavy-handed horseshoes, peeled and pork belly, pork ribs, white fruit and bamboo with 3 hours of boiling can be, this soup is sweet and delicious.
Scallop and vermicelli soup
Purchase pork vermicelli, please ask the butcher in the intestines of a light cut, squeeze out a little "powder" to see, such as the color with yellow, vermicelli will be bitter, such as the color of the white can be assured that the purchase. To clean the Chinese sausage, you only need to put a piece of garlic at the beginning of the sausage to the end of the sausage, the garlic not only removes the dirt, but also removes the odor. Clean the intestines and soak the soft scallop, fluorescence solid and wolfberry with 3 hours of boiling will be completed. This soup is warm, flavorful.
Amaranth meat soup
Spring green amaranth better than red amaranth flavor, cooking vegetables slippery soup fresh, to vegetables strong stalk short for the top. Simply boil the water, add oil and salt and put the meat and amaranth to boil. This soup is fragrant, cooking amaranth slightly more oil, will make it more oily and delicious.
Summer summer is heavy, drink some cool soup is better
Winter melon and lotus leaf soup
Special aroma from the lotus leaf
Ingredients: Lotus leaf, winter melon
Cuisine: Vegetarian
Description of dish:
This is a pure vegetarian soup, but not really a clear soup, vegetarian soup with those old fire soup It's naturally a lot more bland compared to those old fire soups, but the flavor isn't bad. The clear soup is served in a glass container, more crystal, there are slightly white slices of winter melon, there are two pieces of lotus, floating in the soup, at first sight. Take a spoonful in the mouth, smell a lotus leaf fragrance, but no trace of lotus leaves. Asked the chef to know, the original soup is made of lotus leaves, in order to remove the astringent flavor of the lotus leaves themselves, but also added some special raw materials, made of soup has a refreshing special fragrance.
There is the fragrance of lotus leaves, but not see the shape of the lotus leaves; there is a lotus flower floating on it, but is only a garnish. The lotus flower and the vegetarian food is a cool and refreshing experience.
The winter melon and lotus leaf soup is simple, but the taste is pure, both the flavor and the practice, is indeed in line with the essence of the summer cooling. There are many other kinds of vegetarian soup, such as bitter melon soup, pumpkin soup, are simple and simple, simple to make the heart of the peace.
Principle:
Light, non-greasy, lotus leaf fragrance
Pork lung stewed with Sichuan shellfish and avocado
Sweet with a playful taste
Ingredients:
Sichuan shellfish, avocado, pork lung, snow fungus
Cuisine: Cantonese
Description:
This Sichuan shellfish and avocado stewed with pig lungs is common in Cantonese cuisine. It is common among Cantonese soups, and it is similar to other old-flame soups: various ingredients are put into containers in order and slowly simmered over a gentle fire. In addition to old-flame soups, Cantonese soups also include a variety of stews and herbal teas, which show the characteristics of a region's diet from the top of the soup.
The ingredients of this soup include Sichuan shells, snow pears, pig lungs, fresh chicken feet, snow fungus and so on, each of which is prescribed according to different seasons, and from this perspective, the old-flame soup is like a prescription in traditional Chinese medicine, which can be used to prescribe the right medicine for the right condition. This soup is very suitable for summer and fall consumption, Sichuan shellfish pig lungs are all clear heat and moisten the lungs to stop coughing, the slight sweet aroma of snow pear and bring some playful flavor to this soup.
A beautiful soup always needs to be stewed for a long time, and this seemingly simple soup needs to be simmered on a gentle fire for seven hours. In this sense, soup is an art that is related to time.
Summer principle:
Chuanbei cough, Snow Pear to defeat the fire, pig lungs to moisten the lungs
Autumn and winter seasons, the weather is relatively dry, you should drink some of the soup with nourishing the lungs and bowels, especially women, often drink adapted to the soup, can nourish the body, beauty.
1, pig lung soup, the first fresh pig lungs with water irrigation clean, cut coarse pieces; South almonds with warm water, slightly immersed, peeled, cleaned; sword flower with water moistened, cleaned; the above things ready, the South almonds, sword flower, jujubes, pig lungs, together into the tile pot, add the right amount of water, the first martial arts fire, and then with the fire boiler cook for 1 hour, seasoned, the soup can be both summer heat, but also moisturize the lungs to cure the cough. Clear and complementary double ready.
2, tea tree mushrooms stewed ribs soup, materials: tea tree mushrooms 50 grams (dried tea tree mushrooms, southern stores, large supermarkets are sold), cut into small segments, slightly rinsed can be (do not soak). Small ribs 200 grams, cut into small pieces, nucleated jujube 10 (nucleus is really important, every time I eat jujube I remove the nucleus), a honey date, ginger a piece. Clear stomach and intestines, have a slimming effect.
3, jujube chicken soup, jujube since ancient times is a good blood tonic, and chicken is more beneficial to the gas, nourishing Yin, especially for female friends, for menstrual disorders have a certain effect on the treatment of regular consumption can also be beauty. Especially in the fall to come can not drink too cold, every time I drink this soup I am particularly good to sleep, the complexion will also become rosy, not so yellow.
4, pig tail bone soup, hot air MM is very suitable, add pig tail bone is our family usually practice: pig bone broken, add water to simmering soup for about 2 hours, to remove the bones and floating oil, the remaining 3 big bowl, into the soil Poria, and then decocted to 2 bowls, remove the slag. Although it is very troublesome, but in order to be beautiful, it is worth the drop.
Autumn and winter seasons, more soup, conducive to skin moisturizing.