The scientific name of this dish is Hinda dish.

Bossroot is a variant of the genus Chenopodiaceae and the genus Sugarbeet. It is a biennial herbaceous plant native to the Mediterranean coast of Europe. It is divided into three categories: white stems, green stems and red stems according to the color of the petiole. Also known as Guangcai, Guandacai, Tiancai, and Xiancai, Chaoshan people call it Houhecai. Brassicae is a green leafy vegetable, which is eaten as thick leaves, stems or young seedlings, 50 to 100 grams per time.