Lead: Is it difficult to pickle pickles? In this hot summer, I believe everyone's appetite has been affected. At this time, if you have a sour pickle, it will definitely make your appetite open. Now I'd like to introduce a simple pickling method for Chinese cabbage and pickles. Come and study.

Composition:

500g Chinese cabbage, 300g cucumber, 250g garlic, Korean hot sauce, salt, sugar, liquor and ginger.

Exercise:

1) Wash the cabbage, break it into small pieces by hand, wash the cucumber, cut it into coarse pieces, put the small pieces of cabbage and sliced cucumber into a big basin, sprinkle with salt, and mix well for pickling.

2) After killing the water in the cabbage and cucumber, clean them with cold water and control the water for later use.

3) Garlic and ginger are mashed with a cooking machine.

4) Add it to vegetables, then add appropriate amount of salt, sugar, white wine and two spoonfuls of Korean hot sauce and mix well.

5) put it in a fresh-keeping box, cover it and put it in the refrigerator for one day.