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Seafood scallop recipe

How to make seafood scallops

Scallop is a synonym for bivalve mollusks of the genus Scallop, of which there are about 400 species. More than 60 species of this family are one of the important marine fishery resources around the world, and the shell, meat, and pearl layer have high utilization value. How to do seafood scallops will be delicious? Here is what I have organized for you to do, I hope you like it.

seafood scallop practice 1: scallop steamed squash

Ingredients: squash (2), dry scallops (5 two), garlic (2), mahi-mahi roe (a little), an egg

Seasoning: oil (2 tablespoons), salt (1/5 tablespoon), sugar (1/9 tablespoon), water (2 tablespoons), water (2 tablespoons). ), sugar (1/3 tablespoon), chicken powder (1/3 tablespoon), sesame oil (2 tablespoons)

Directions:

1. Soak the dried scallops in lukewarm water, and then chop them into mince with a knife.

2. Add a pinch of salt, minced green onion, minced ginger, minced garlic, beat in the egg and mix well clockwise.

3, cut the loofah into 5-centimeter-long segments, and then use a spoon to dig out one side of the melon flesh, so that it forms a funnel shape.

4. Stuff the scallop puree into the squash pieces, and at the same time, on top of each scallop puree, add a small amount of mahi-mahi roe.

5: Boil half a pot of water, put in the plate holding the loofah, and steam over high heat for 10 minutes before removing.

6. Add all the ingredients to the pot, bring to a boil, make a sauce and pour it over the dish.

Seafood scallop practice 2: scallop egg soup

Ingredients: 2 eggs, scallop 100 grams, warm water and egg mixture equal amount, salt, a little cooking wine

Practice:

1, the eggs are thoroughly beaten, poured into the egg mixture with equal amount of warm water, add salt stir evenly;

2, will be stirring the egg mixture through a sieve, slowly poured into the container containing scallops;

3, loaded with egg ` plate on the cover of a flat bottom plate;

4, into the steamer, cover the pot, open the high heat, steaming until the water boils, change to a small fire, steaming to the surface of the surface of the center of the floating is not obvious can be turned off the fire;

5, when eating, drizzle with the preferred seasonings

5.

Seafood Scallops 3: Pan Fried Scallops

Ingredients: 60g butter, chopped garlic, 2 sprigs of fresh rosemary, 400g of scallop meat

Directions: Melt the butter in a medium-sized skillet over medium-high heat. Add the scraped garlic and whole rosemary sprigs, then add the scallop meat and sear for 2 minutes on each side (or as many minutes as you like). Just pick the garlic and rosemary out of the pan.

Seafood Scallop Recipe 4: Crystal Scallop Steamed Dumplings

Main Ingredients

150g of clarified flour, 200g of scallops, 300g of pork.

Auxiliary ingredients

Onion, ginger, salt, cooking wine, chicken essence, pepper.

Practice:

1, pork chopped into puree, chopped scallions and ginger, with scallops diced, into the container, add salt, cooking wine, pepper, chicken cooking oil and mix well;

2, Chenggong flour must be used to boil water and noodles. And after kneading the best to add some lard, so that the surface will be very good, and then let the surface wake up will be, you can roll into a strip, and then hand pulled into a small squeeze;

3, take a squeeze put on the panel, with a knife in the squeeze on the pressure of the dumpling skin;

4, put the filling on the pressure of the good stuffing on the skin, like a package of dumplings wrapped up;

5, wrapped up the shrimp dumplings into the


Seafood scallop recipe 5 : Scallop vermicelli

Ingredients:

6 scallops, vermicelli 50g, seafood soy sauce 1 tsp, garlic 50g, salt 2g, cooking wine 3ml, scallions 15g, scallions, scallions, scallions, scallions, scallions and other vegetables. 3ml, 15g scallions, 10ml oil, moderate amount of dark soy sauce, moderate amount of red pepper

Directions:

1) Wash the scallops, and soften the vermicelli in cold water before blanching in boiling water.

2) Disk the fans in the scallops. Chopped garlic and sautéed on the fans

3) Seasoning into a sauce poured on the fans. Steam the scallops in boiling water for eight minutes

4) Heat some hot oil in a wok and pour it on top. Put on the scallions and red pepper more.

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