Raw materials:

Fresh pork loin150g, Dongru10g, ginger and onion10g each.

Seasoning:

30g of peanut oil, 20g of salt10g, 8g of monosodium glutamate, 3g of sugar, 0g of soy sauce10g, 5g of oyster sauce, a little pepper, 20g of wet powder, 5g of sesame oil and 50g of clear soup.

Production process:

1, thick slices of pork loin, Dongru, sliced ginger, and sliced onion.

2. Add oil to the pan, sprinkle with ginger slices, winter shavings and pork loin and stir-fry for a while.

3. Add clear soup, salt, monosodium glutamate, white sugar, soy sauce, oyster sauce and pepper. When the juice is thick, thicken it with wet raw powder and serve.