Take 10 Jin of meat as an example: 20 grams of red yeast powder, 400 grams of white sugar, 30 grams of monosodium glutamate, 200-300 grams of white wine or yellow rice wine, 300-400 grams of refined salt and 600 grams of ginger juice should be prepared. In addition, about 30 grams of dried tangerine peel, clove, star anise, pepper and cinnamon can be added. , plus 20 grams of salt water. After the ingredients are mixed, stir them repeatedly by hand so that the meat and ingredients are fully mixed. The interval is about 1 hour, and the ingredients can be poured after being added into the meat.

Every family often cooks sausages. It is recommended that you use red yeast powder to make sausages, which can improve the value of ingredients. Add some monascus powder, the color will look better and it will be very nutritious. Monascus powder is the most common Chinese medicine. Can be matched with sausages, and has high medicinal value. Monascus powder is a fermented food. When buying monascus powder, you must choose oval or oval shape with uneven surface and purple or brown surface.