20g of celery, anchovies 1 piece, 2 Pleurotus eryngii, and 2 thousand pieces.

Accessories:

5 grams of sugar, 7 grams of red oil, 7 grams of pepper oil, 5 grams of soy sauce/kloc-0, and 3 grams of white sesame.

Practice:

1, prepare the ingredients, as shown in the figure below.

2. After washing the Pleurotus eryngii with water, cut off the roots.

3. After dressing up as a block, slice it for use.

4. Wash Pleurotus eryngii, cut it vertically into pieces and tear it into strips by hand.

5, celery cut into the end.

6. Cut thousands of pieces for standby.

7. The Pleurotus ostreatus is boiled in boiling water for 30 seconds.

8. Remove thousands of boiling water for 60 seconds.

9. Burn the oil to 70% heat, pour in Pleurotus eryngii, fry until golden, and remove.

10. Put the ingredients into a bowl and sprinkle with 15 celery powder.

1 1, pour 5g sugar, 15g soy sauce, 7g red oil, 7g pepper oil and 3g white sesame seeds, and mix well.

12, after the plate is set, sprinkle with a little celery powder.