Brain flowers are usually cooked for 10 to 20 minutes.

Brain flower is now more and more popular in the hot pot of a kind of ingredients, but the brain flower cooking time is very delicate, too long time will be old, affect the taste, time is too short not cooked through can not be eaten, need to grasp a more accurate time, in the boiling pot in 10 to 20 minutes, cook until there is no red blood in which can be eaten.

The nutritional value of the brain flower is high, but eat hot pot to cook the brain flower can not be in order to crave a moment of taste quickly over the boiling pot once to eat, this is not hygienic, so it needs to be in a high temperature pot to cook for about 10 minutes before you can.

The taste of brain flower

In Chengdu, brain flower is a very favorite hot pot ingredients, there are street pickled brain flower, barbecue stalls on the tinfoil roasted brain flower, stalls in the fried brain flower, and fried brain flower, brain flower sushi, etc.?

In Sichuan and Chongqing, a pig's brain is known as "cerebralization," and it is most commonly eaten in a red frying pan because three-quarters of its body is filled with water, a structure that makes the brain's texture spongy and allows it to soak up the flavors of a mixture of food ingredients.

It has rich layers, the brain flower in the red soup rolled, fully absorbed the essence of spicy, hot pot base spicy fresh aroma masked the fishy flavor of the brain flower, leaving only a new tender and soft flavor, the mouth like a mousse as dense, very delicious.