2, the production method of fried sausage with winter bamboo shoots, the winter bamboo shoots bought home should be peeled first, and a knife should be drawn from the side from bottom to top from shallow to deep, then twisted, peeled off, cut off the hard part at the bottom, and cleaned after cleaning; Cut the washed winter bamboo shoots in half, cut them horizontally, and cut them vertically when they reach the tip of the bamboo shoots, so that the cut winter bamboo shoots are more tidy; Blanch the cut bamboo shoots in cold water, add a little salt and white vinegar, and boil the water for 2-3 minutes to remove the astringency of the winter bamboo shoots, so as to make them more fresh, sweet and refreshing. Cook them in cold water once to keep a crisp and refreshing feeling. Slice the prepared sausage obliquely, sprinkle with white parts of onion and garlic leaves, obliquely cut into sections, slice garlic and cut millet into rings; Heat the pan, add cooking oil, the oil temperature is 50%, add millet and garlic slices, stir-fry until fragrant, add sausage and continue to stir-fry; Stir-fry until the sausage changes color and curls slightly, add a little cooking wine and soy sauce, stir-fry slightly, and then add bamboo shoots and garlic. Because the bamboo shoots are basically cooked and don't need to be fried for too long, there is no need to add salt here. Sausage is salty with soy sauce. Finally, add garlic leaves, stir-fry evenly and take out the pot;