Main ingredients: beef meatballs, wrapped spicy meatballs, fishballs of various colors, gluten, bean curd, mushrooms, broccoli, oil tofu, ham, squid, tofu rolls

Accessories: a packet of hot and spicy hot pot base, water

1. Pour a moderate amount of water into a pot, and do the water on a medium heat.

2. Pour the spicy hot pot base packet into the water, use chopsticks to mix the packet well.

3. Follow the order of Meat - Fish - Beans - Vegetables.

4. Put the ingredients skewered with bamboo sticks in advance into the pot in order.

5. Cook the meat until it's cooked through, then add the next ingredient

6. Add the vegetables last, cover the pot and simmer for 30 seconds before turning off the heat.

7. Place the shabu-shabu ingredients in a bowl and serve with a generous amount of the red oil soup base.