How to cook apples 4 ways to cook apples

Catalogue method 1: baked apple 1, oven preheated to190 C. 2. Wash the apple, cut off the top and dig the core. 3. Gently cut the apple skin. 4. Mix brown sugar and cinnamon powder in a large bowl. 5. Spoon the same amount of sugar and cinnamon powder into four apples. 6. Put some butter on the filler. 7. Put the apples in the baking tray and pour in hot water. 8. Bake for 30 to 45 minutes. 9. Let the apple cool slightly before serving. Method 2: Fry apples 1 and prepare apples. 2. Heat a large pan over medium heat to melt the butter. 3. Pour the sugar and cinnamon powder into the oil pan and mix well. 4. Put the apple in the pot and fry it for 5 to 8 minutes on medium-high fire. 5. Serve hot. Method 3: Bake apples 1 in microwave oven, take two apples, cut off the tops, and then dig out the core with a metal spoon or a melon and fruit ball digger. 2. Mix brown sugar, cinnamon powder and cardamom powder in a bowl. 3. Scoop the mixed seasoning into the apple. 4. Put a small piece of butter on the mixed seasoning. 5. Find a container that can be used in the microwave oven and put the apples in it. 6. Heat the apple in the microwave oven for three and a half to four minutes. 7. Take away the plastic wrap and let the apples dry for a few minutes before serving. Method 4: stew apples 1 and prepare apples. 2. Pour all the ingredients and condiments into a large milk pot and boil over high heat. 3. Cover the lid and simmer the apple with medium-low heat until the pulp becomes soft. 4. Leave the food for 5 to 10 minutes before serving. 5. End. Although ordinary, apples are the best friends of chefs. In the cold winter, they are especially popular. Although autumn is the ripe season for apples, there are still a large number of apples on the market after entering winter. If you are almost tired of the smell of fresh apples, why not try to cook them and eat them? There are many ways to cook apples. Try to cook an apple dish on a cold night in autumn and winter! You can not only taste delicious food, but also feel special warmth and comfort.

Method 1: Baked apple

1, preheat the oven to190 C.

2. Wash the apple, cut off the top and dig the core. You can use a special stainless steel fruit digger or a metal spoon to remove the stone; The width of the dug hole should be about 2.5 cm. Apples can't be dug through, so be sure to leave a thickness of 1.3 cm. Choose apples suitable for baking, such as Golden Crown, Jonah Gold or Ruiguang.

3. Gently cut the apple skin. Cross the apple with a sharp knife. Draw a few lines at the top, middle and bottom of the apple. Doing so can avoid cracking the skin of apples during baking.

4. Mix brown sugar and cinnamon powder in a large bowl. You can also add some chopped pecans or raisins if you want more flavor.

5. Spoon the same amount of sugar and cinnamon powder into four apples. Each apple should be added with 1 tablespoon filler.

6. Put some butter on the filler. Cut the butter into four pieces of the same size and put one piece on each apple. When the butter melts, it will melt into brown sugar and cinnamon powder to make the roasted juice more delicious.

7. Put the apples in the baking tray and pour in hot water. Hot water can prevent the bottom of the apple from burning, and at the same time, when the water is mixed with the outflow apple juice, it will become like jam.

8. Bake for 30 to 45 minutes. The roasted pulp will soften and can be easily inserted with a fork.

9. Let the apple cool slightly before serving. Take out the baking tray and move the apples to a large shallow plate with a shovel. If you like, you can also scoop some juice from the baking tray and pour it on the apples.

Method 2: Fry apples.

1, prepare apples. First, clean and peel the apples. Then, treat the apple in one of the following ways: remove the stone, and then slice or cut the apple into rings.

Cut the apple into thin wedges.

Cut the apple into 4 equal parts, and then cut it into small pieces with a thickness of 1.3 cm.

2. Heat a large pan over medium heat to melt the butter. While melting the butter, pick up the pot and tilt it left and right, so that the butter covers the bottom of the pot evenly.

3. Pour the sugar and cinnamon powder into the oil pan and mix well. White sugar or brown sugar is ok, but the latter tastes better. Keep stirring until the sugar and cinnamon powder are evenly dissolved in the butter.

4. Put the apple in the pot and fry it for 5 to 8 minutes on medium-high fire. Turn the apple with a spatula or wooden spoon from time to time to ensure that each side is heated evenly.

5. Serve hot. Scoop out the apple slices with a spoon and put them in a bowl. If you don't like spilled juice, scoop apples with a colander.

Method 3: Bake apples in microwave oven.

1, take two apples, cut off the top, and then dig out the core with a metal spoon or melon and fruit ball digger. The width of the dug hole should be about 2.5 cm. Don't dig through the apple, but leave the thickness of 1.3 cm.

2. Mix brown sugar, cinnamon powder and cardamom powder in a bowl. In this way, the same amount of each seasoning is distributed to the apple.

3. Scoop the mixed seasoning into the apple. Each apple needs 1 tablespoon seasoning. If necessary, gently press the seasoning down.

4. Put a small piece of butter on the mixed seasoning. During the cooking process, the seasoning will fully absorb the melted butter and make the roasted juice more sweet.

5. Find a container that can be used in the microwave oven and put the apples in it. Seal the plate with plastic wrap. The edge of the container should be deep enough, just like the ceramic baking tray used in baking. So that the juice in the apple won't flow everywhere.

6. Heat the apple in the microwave oven for three and a half to four minutes. Every microwave oven is different, so the cooking time is long and short. If the microwave oven is not powerful enough, the cooking time will be longer. Just heat it until the apples are soft.

7. Take away the plastic wrap and let the apples dry for a few minutes before serving. Hot steam will come out when the plastic wrap is uncovered, so don't get too close to the container. Besides, apples will be very hot, so it's best to dry them for a few minutes before eating.

Method 4: Stew apples

1, prepare apples. Peel the apple and cut it into four equal parts. Then remove the core and cut the apple into small pieces.

2. Pour all the ingredients and condiments into a large milk pot and boil over high heat. Put the big milk pot on the stove, then pour in the apples, apple juice, sugar, cinnamon powder and salt. Keep stirring until the sugar is completely melted, then turn up the heat and boil the ingredients. If you don't like it too sweet, use water instead of apple juice. Stir the seasoning and apples until they are well mixed.

3. Cover the lid and simmer the apple with medium-low heat until the pulp becomes soft. The whole process takes 25 to 45 minutes, and the cooking time is determined by the size of the apple pieces. Stir it from time to time during the stew to ensure that the ingredients are heated evenly.

4. Leave the food for 5 to 10 minutes before serving. This will make the flavors blend better, and you also need to air the food to a palatable temperature.

5. End.

Tip When choosing any cooking method, you can remove seasonings such as sugar, butter and cinnamon powder. However, the taste of apples made in this way will be greatly reduced. If the recipe requires adding water, you must not miss this step, because water can prevent apples from burning.

Apples should be stored in a cool place, preferably in the refrigerator, but they should be separated from other foods with strong flavor. Frozen apples should be eaten within 4 to 6 weeks.

Apples baked in the oven or microwave oven can be eaten with cream or vanilla ice cream to ensure a sweet and rich taste!

Apples must be used immediately after slicing, otherwise they will turn brown. Sprinkle some lemon juice on the apple to prevent discoloration.

To prevent apples from discoloring, you can soak apple slices in a solution of one part lemon juice and three parts water. The soaking time of apples should not exceed 2 hours. Another way is to put apples soaked in lemon solution in the refrigerator.

Gala apples, green apples or golden crowns are all the best materials for making applesauce.

If you plan to roast it, you'd better choose green apple, golden crown and Ruiguang.

source material

Baked apple

Four big apples

Cup brown sugar

1 teaspoon cinnamon powder

Chopped walnuts in Cup Mountain (optional)

Cup chopped raisins (optional)

1 tbsp butter

Cup of boiling water

Fried apples