1, cleaning pig intestines, add some vinegar and a tablespoon of alum in the water, rub a few times, and then rinse with water a few times, you can make it clean.
2, buy back the pig intestines and other water, add some salt and alkali before cleaning, can reduce its odor.
3, with rice water to clean pig intestines, pig belly effect is also very good.
4, with sauerkraut water wash pig intestines, only two times, its fishy odor can be basically eliminated.
5. home recipe, with flour and vinegar wash a few times, respectively.
How do I cook my sausage to make it soft?
Burning pig intestines are first cut into sections of about 10 centimeters, placed in boiling water to cook through. The time usually takes more than half an hour to cook the large intestine until it is soft. The secondary process will be easier, mainly for flavoring.
Never throw the raw large intestine directly in the pot to fry, that will make a large intestine must no one chew.
Nine-turned large intestine
Raw materials: pig intestines, Shaoxing wine, soy sauce, sugar, vinegar, coriander, pepper, cinnamon, caster, minced green onion, minced ginger, cooked lard, pepper oil, broth, refined salt.
Method: wash the pig intestines, rub with vinegar and salt inside and outside the smear, remove gallop dirt, rinse and put into a pot of boiling water, add onion, ginger, wine stew cooked, fish out and cut into segments, and then blanched into a pot of boiling water, fish out and drained; frying pan on a medium heat, pour lard burned to seventy percent heat, under the sausage fried to the red, fish out, the pot to stay in the oil into the onion, ginger, garlic, fried out of the aroma, cooking vinegar, plus soy sauce, sugar, refined salt, broth and salt, and the oil, the broth, and the salt. broth, salt, wine, quickly into the intestines and sautéed, transferred to a slight fire on the burn until the soup tightened when put pepper, cinnamon, sand nut noodles, dripping pepper oil, turn over evenly, into the plate sprinkled with parsley that is completed.
Features: red color, soft and tender texture, both sour, sweet, fragrant, spicy, salty five flavors, fresh flavor, exceptionally palatable.
Fried sausage
Raw materials: 400 grams of cooked pork sausage, 20 grams of cilantro, 100 grams of green onions, 20 grams of soy sauce (soy sauce), 5 grams of cooking wine, 2 grams of refined salt.
Method: the onion inserted into the large intestine, and then wine, soy sauce, refined salt to the large intestine flavored color, frying spoon on the fire put wide oil, burned to 60% hot, will be smeared with the media from the large intestine into the oil spoon frying? Golden red fish out, draw off the green onions, will be fried sausage diagonal knife cut into horseshoe blocks, placed on the plate, plate on both sides of the parsley segment garnish that is complete.
Features: crispy outside and tender inside, rich scallion flavor, fragrant and palatable.
"Stewed fat intestines" is the simplest way to do, just cut the fat intestines into small sections about a centimeter long, if there is blood tofu, pork liver, pork belly and other things to stew with the taste will be more delicious, plus ginger, garlic, dashi, cooking wine, soy sauce, sugar, salt, if you eat spicy you can put some dried chili peppers as well as peppercorns, the material cold water! Into the pot, the amount of water to just missed the material as appropriate, cover the pot, high heat boil, five minutes after the change to simmer, the material is cooked through sprinkled with chopped green onions, cilantro and mix well on the table. The material can also include some vegetables, mushrooms, peanuts, dried tofu and so on.