Cook porridge with high fire first, and then turn to low heat for about half an hour. Cooking porridge with "big fire and slow fire" can make the cooked porridge soft and fragrant. If you have been cooking porridge with a big fire or a small fire, it is easy to dry the water and affect the taste of porridge.

Is the porridge cooked with big fire or small fire?

Before cooking porridge, the most important step is to soak rice. Soak rice in cold water for half an hour, let the rice grains fully expand before cooking. In this case, the cooked rice is easy to cook and saves time. Secondly, put the boiled rice in cold water. Cooking porridge in cold water is easy to paste the bottom, but boiling water will not paste the pot. Besides, it takes more time to cook porridge with boiling water than with cold water.

It should be noted that the temperature of porridge is also very important. Generally, it is "big fire, slow fire". Mainly after the water is boiled, put the rice down and cook it with strong fire, and then cook it with low fire. When boiling water enters the pot, be sure to stir it a few times to avoid rice sticking to the bottom of the pot; Then cover the pot and turn to low heat for 20 minutes, then start stirring, and take out the pot for about 10 minutes. Stir the rice when it is in the pot to prevent the bottom of the pot from being burnt, and stir it when it is cooked to "thicken".