1. Materials

1g of fresh tomatoes, 6ml of olive oil, 1 clove of garlic (cut into minced garlic), 1g of onion (cut into minced onion), 1 small red pepper (cut into small pieces, which can be omitted if you don't like spicy food), 25g of French parsley, 25g of nine-story tower, salt and salt. Boil in a pot until only 1/3 of the juice is left. 2. Wash the fresh tomatoes, cut the top with a cross, blanch them in boiling water, peel, remove seeds and cut into small pieces after cooking. 3. Heat the pot with olive oil, add minced garlic, chopped onion and small tomato pieces, and stir-fry until soft. 4. Add the rest materials except the standby vinegar juice. Sauces and soups in western food usually need to be broken by a crusher. If you really don't have a crusher, cook it for a while, so as to make the tomatoes rotten and the taste completely blend into the soup.)

7. Add the prepared vinegar juice, stir well, and season with salt and pepper.