Accessories: appropriate amount of oil, salt, chicken powder 1 tablespoon, white sugar 1 teaspoon, high-alcohol liquor 1 tablespoon.

Steps:

1. Prepare all the materials.

2. Wash and dry the pepper, and then remove the pedicel (don't remove the pedicel first, so as not to dry it in the water).

3. Chop the dried peppers 2-3 times (be sure to bring gloves).

4. Garlic and ginger are all chopped.

5. Put all the chopped peppers, garlic and ginger into a large basin, and add salt chicken powder, sugar and white wine.

6. Bring disposable gloves and mix well.

7. Stir the chopped pepper evenly, cover it and stand for more than 3 hours.

8. After the pot is heated by a large fire, pour in the oil (pour more) and add the lobster sauce to saute.

9. Pour in chopped pepper.

10. Keep the fire and fry for about 5 minutes. After cooling, put it in a clean, oil-free and water-free glass bottle and store it in the refrigerator. It can be eaten after 3 days.

With pictures: