Current location - Recipe Complete Network - Dinner recipes - How to make cold tomatoes?
How to make cold tomatoes?
Cold tomato: Ingredients: 500g tomato, proper amount of sugar.

Operation: Wash tomatoes, blanch them in boiling water, take them out quickly, put them in cold water for cooling, peel them after taking them out, cut them into half-moon pieces, put them in a plate, sprinkle with white sugar, and mix them evenly to serve.

Efficacy: Tomatoes have the functions of lowering blood pressure, softening blood vessels, promoting fluid production to quench thirst, cooling blood and calming liver, invigorating stomach and promoting digestion, clearing away heat and toxic materials, etc. It also plays an auxiliary role in preventing cancer and resisting aging. Eating this dish often does have the effect of health care and longevity.