Published:06-11
Responsibility Editor:Cooking.com Editor
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In this article used ingredients are:
Ginger
Potato
Rice flour
Everyone around is not a favorite steamed pork steamed pork ribs of the children's shoes, so that you also inadvertently fell in love with the flavor ~ ~ in fact, really delicious, the practice is super simple, no need to smoke and fire, the rice flour poured into the seasoning marinated in the ingredients and mix well, put the pressure cooker (steamer) steam for 30 minutes on the open to eat ~ ~ ~ crispy, soft, tender, refreshing, want to be lazy, you may want to try it
Powder Steamed Spare Ribs
Ingredients: 700g spare ribs, 100g rice, 2 tbsp fermented bean curd juice, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tsp salt, 1 tbsp white wine, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, 10 bell peppercorns, 1 small red bell pepper
Gourmet World Recipes
Methods: 1) Prepare the raw materials 2) Wash the spare ribs in the water 3) Remove from the water and drain well. ) fished out and drained, add white wine 4) sprinkle sliced onion and ginger marinade for 15 minutes 5) pick out the onion and ginger, add the curd sauce 2 spoons 6) add 1 tsp of dark soy sauce, 1 tsp of oyster sauce, 1/2 tsp of salt 7) add 1 tsp of sugar 8) and then stir well, aside marinade 9) pre-polished and dried rice into the oil-free, water-free frying pan, aniseed, peppercorns, small red peppercorns into the 10) stir fry slowly over a low heat rice, until the rice is slightly yellow can turn off the fire 11) rice with star anise and so on together into the cooking machine broken into granular rice crumbles 12) rice crumbles poured into the pork ribs 13) grasp and mix evenly, so that the surface of each piece of pork ribs evenly stained with rice crumbles 14) put into a plate, into the pressure cooker 15) pressure cooker steam for 30 minutes, steaming well out of the can be