Material preparation
To make Wushan grilled fish, you need to prepare the following materials:
1. Fresh fish (grass carp, crucian carp, carp, etc.)
2. Bean curd skin
3. Pepper, dried pepper, ginger, garlic, coriander and other seasonings.
4. Soy sauce, salt, sugar, cooking wine and other seasonings
step
1. Prepare fish: Scale, gut, wash and slice the fish for later use.
2. Prepare the bean curd skin: soak the bean curd skin in warm water to soften it and cut it into pieces of appropriate size for later use.
3. Prepare seasoning: chop pepper, dried pepper, ginger, garlic and other seasonings for later use.
4. Preparation of marinade: Mix seasonings such as soy sauce, salt, sugar and cooking wine evenly, and add appropriate amount of water to prepare marinade.
5. Marinate fish fillets: Marinate fish fillets in marinade for about 30 minutes.
6. Bake fish fillets: Put the marinated fish fillets on the iron plate and bake them in the oven for about 10 minutes.
7. Bake tofu skin: Put the soaked tofu skin on an iron plate and bake it in the oven for about 5 minutes.
8. Roasting seasoning: Put chopped pepper, dried pepper, ginger, garlic and other seasonings on the iron plate and bake in the oven for about 2 minutes.
9. platter: mix the grilled fish fillets, tofu skin and seasonings and sprinkle with coriander.
Edible method
Put the assorted Wushan grilled fish into the pot, add appropriate amount of water to boil and serve. When eating Wushan grilled fish, you can add appropriate amount of Chili oil or vinegar according to your personal taste to make the taste more delicious.
ending
Wushan grilled fish is a Sichuan specialty food, and its unique roasting method and delicious taste are deeply loved by people. If you want to taste the authentic Wushan grilled fish, you can look for it in restaurants or stalls in Sichuan. Of course, if you master the skills of making Wushan grilled fish, you can also cook a delicious grilled fish yourself at home.