I. Materials
1. Mini-burger blank: high flour 300g, whole egg liquid 40g, water 150g, salt 1g, sugar 20g, milk powder 20g (optional), yeast 3g, butter 20g and a little decorative sesame seeds (optional).
2. Beef patties: 300g fresh beef, egg 1 piece, white onion, black pepper, oyster sauce, soy sauce, salt and sugar.
3. Other side dishes: lettuce, tomatoes, eggs, cheese slices, salad dressing and ketchup.
Second, the practice of mini hamburger blanks
I use a one-time fermentation method for hamburger blanks, which can save time. As long as the dough is kneaded properly and the fermentation is controlled, the taste is also very soft.
1. Mix all the materials except butter and stir with a noodle machine until there is no dry powder, which can reduce the kneading time.
2. Turn the Kewood KVL4 100 chef to the second gear and knead the dough for about 8 minutes until it is basically smooth.
3. Add butter and knead the dough for about 8 minutes. In the last 2 minutes, you can accelerate to the third gear until the film is finished.
4. Take out the dough and directly divide it into 18 equal parts, each of which is about 30g, without proofing.
5. Gather the dough from all sides to the middle, turn it over and make a circle, and the small hamburger blank is simply completed.
6. Ferment at 32 degrees and 75% humidity for about 35 minutes until it is twice as big. Spray water on the surface and decorate with sesame seeds.
7. Oven 180 degree baking 15 minutes.
Third, the practice of hamburger beef patties
Use the time of dough fermentation and baking to make beef patties.
1. First, remove the fascia of fresh beef and cut it into large pieces.
2. Use the largest aperture of minced meat accessories and mince beef with the smallest gear.
3. Add an egg, chopped white onion and black pepper to beef, and others can be seasoned with oyster sauce, soy sauce, salt and sugar according to your own taste.
4. Put the K slurry and stir in the third gear. The beef is easy to stir, so the beef patties made will not be firewood.
5. Put on disposable gloves and knead the beef into a cake. If it sticks to your hands, you can wipe it with a little water.
6. Add vegetable oil or butter to the pot and fry the beef patties over medium heat.
Finally, it is combined into a hamburger. Freshly baked beef patties are tender and juicy, and they are delicious with lettuce, cheese slices and bread!