Main ingredients: winter melon cabbage cut 1500 grams, Hebei cooked meat sliced 250 grams of oil, 250 grams of fried meatballs, fried tofu block 150 grams, kelp shredded 150 grams, 150 grams of wide vermicelli. Northeast of the hazelnut mushrooms

Seasoning: 100 grams of soybean oil, 30 grams of soy sauce, a little soy sauce, a little onion, a little salt, a little monosodium glutamate.

Production steps

1. cabbage pieces. The kelp. Vermicelli with boiling water to cook soft, fish out and wait for use;

2. frying pan on the fire, pour soybean oil, when the oil is 6 into the heat when the meat and onion into the pan at the same time to stir fry

3, when there is onion flavor into the soybean paste, stir fry flavor, and then will be cabbage, kelp, vermicelli into the pot, then the cabbage. Kelp, vermicelli into the pot stir fry

4, and then add 1.5 liters of water, water boiled add soy sauce. Salt. MSG. Deep-fried meatballs. Fried tofu cubes

Main ingredients: 300 grams of winter melon

Applications: 150 grams of crab meat, shrimp 10 grams

Seasoning: 5 grams of ginger, 10 grams of green onions, 3 grams of salt, 2 grams of chicken powder, 10 grams of thickening powder, 25 grams of vegetable oil

Practice

2. crab meat also torn into threads;

3. Shrimp skin rinse dry water;

4. ginger chopped, scallions cut into pieces;

5. pot of oil, burst incense ginger, into the winter melon silk, stir fry;

6. then put the crab willow wire, stir fry for a while, add a little water, salt, chicken powder, winter melon silk stir fry soft and cooked;

7. add scallions, a little cornstarch to bury thickening to the pot.

200 grams of winter melon (about 5 two and a half), thigh 50 grams (about 1 two and a half).

The gravy ingredients?

1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, 2 tablespoons water, 1 teaspoon each diced green onion and minced garlic.

Cooking steps?

(1) Cut 1-cm wide thick slices of winter melon, and carve a slice in the center of each slice (see Figure 1 1/2).

(2) Slice the ham to match the size of the melon wedges.

(3) the ham slices embedded into the melon slices (see Figure 3), wrapped in plastic wrap, leaving an opening to remove air, high heat cooking 3 minutes.

(4) put the gravy in a bowl, cover with plastic wrap, leave an opening to release air, cook on high heat for 3 minutes, pour the melon slices on the dish, and it will be ready for

eating.

Main ingredients: 800 grams of melon, mushrooms (fresh mushrooms) 200 grams

Seasonings: 5 grams of green onions, salt 6 grams of monosodium glutamate (MSG) 2 grams of pepper 1 gram of starch (peas) 25 grams of sesame oil 10 grams of salad oil 50 grams of oil, each in moderation

Making process?

1. the mushroom washed, de-tipped and sliced; winter melon peeled, pith washed, cut into 0.5 cm thick slices; scallion root washed and cut into scallions; starch with water moderate amount of mixing into wet starch about 50 grams, standby.

2. pot rack on the fire, put the oil burned to 50 percent hot, into the winter melon slices slightly deep-fried, so that it out of the water, and poured into the funnel to drain the oil. 3. pot to stay in the bottom of the 30 grams of oil, on the fire, under the heat, the green onion frying, into the mushrooms, winter melon slices with the frying, add salt, vegetarian soup 350 ml, burned until cooked, add pepper, monosodium glutamate, thickening the soup with the wet starch, from the pot into the soup pan, drizzled with sesame oil that is complete.