Cucumbers and onions are also common ingredients in life, which can be bought in supermarkets and food markets, and the price is also very cheap.
Without further ado, the next step is to bring you the specific preparation method. Friends who like to eat gazpacho must not miss, here are gazpacho juice modulation methods and techniques Oh.
Cucumber and onion
Here are the ingredients and seasonings used
Ingredients: cucumber, onion, green and red peppers, garlic
Seasoning: salt, sugar, soy sauce, vinegar, sesame oil, onion oil
Preparing to wash the cucumber, cut off the head and tail, with a knife to flatten the center of the slices, and then cut into a section of 2 cm wide, and put into the pot.
Add a tablespoon of salt to the pot, turn the pot upside down and mix well, set aside to marinate for 10 minutes.
Prepare the red pepper halves by removing the pith, cutting into diamond-shaped pieces and placing them on a plate, and the green pepper halves by cutting into diamond-shaped pieces and placing them with the red pepper to match the color.
Place the onion halves in a bowl of water and soak for 5 minutes to remove the onion's spicy flavor.
After 5 minutes, remove the onion, cut into wide strips and place them with the green and red peppers, then break them up with your hands and set aside.
Two cloves of garlic, flattened and chopped, put into a pot, add 1 gram of salt, 0.5 grams of sugar to refresh, 10 grams of soy sauce to taste, 10 grams of vinegar, 3 grams of sesame oil, 3 grams of green onion oil, stir with chopsticks to dissolve the seasoning.
Then pour the sauce into the cucumber bowl, add the chopped vegetables, and turn the bowl upside down to mix well, so that the seasonings and ingredients at the bottom of the bowl are fully integrated together. After all mixed well, put into the plate can be served.
Well, this crisp and refreshing cucumber with onions is done, it looks very simple, learn to try it.