1. Soak in water: If the peeled fruit doesn't want to eat now, it can be soaked in water with relatively low temperature, which can prevent the peeled fruit from blackening due to oxidation, so it can be preserved for almost half a day, but it needs to be eaten as soon as possible, and the taste will be better.

2, cold storage: after you buy it, if you only need to keep it for a short time, it will not be long before you eat it again. You can put them in a clean plastic bag outside and put them in a cool place. Don't touch strong sunlight, and pay attention to ventilation. This method can be maintained for about a week.

3. Refrigeration: If you don't want to eat for a short time, you can wrap some newspapers outside, pay attention to the integrity of the packaging, and move gently when wrapping, and you can't bump the fruit. Then put it in a refrigerator at 2-9 degrees for storage. If it has been cut, in order to avoid oxidation, it needs to be wrapped with plastic wrap before putting it in.