Main Ingredients

Quail Eggs

250g

Kimchi Salt

1000g

Supplementary Ingredients

Pepper

2g

Dashi

2pc

Steps

1.

Preparing kimchi salt, pepper, seasoning

2.

Quail eggs washed and soaked in salt water for 2 hours, fished out and controlled the water

3.

Start the casserole baking program, the default time of one hour

4.

Pour in the coarse salt and peppercorns, dashi stirred well, and covered with a lid and heated

5.

Turning the salt grains, wait until the grains of salt are somewhat slightly hot (

Take out half of the salt and put the quail eggs on top of the salt grains

6.

Put the other half of the salt on top of the quail eggs, cover and continue to heat for 10 minutes, then turn off the heat and let it simmer for 5 minutes. (If you are not sure of the maturity of the quail eggs, you can taste them.)

7.