Brief introduction of radish bud
1, Introduction
Radish sprouts are fat and tender seedlings formed by the germination of radish seeds, also known as baby radish, baby tassel radish or shell vegetables. The mode of production is flexible and diverse, and various facilities can be used for production, such as solar greenhouse and improved greenhouse in winter. In summer, sunshade nets can be used for production. Farmers can use idle houses and idle open spaces for production, and urban residents can use balconies and housing aisles for production. If the cultivation method is proper, 1 0 kg radish sprouts can be cultivated from 1 kg radish seeds, and1m2 can produce 5 kg sprouts, with high input-output ratio and good economic benefits. China has a lot of cultivation in the Yangtze River valley, and Japan has the largest production area abroad, which is one of the favorite dishes of local people. Fresh and tender quality, unique flavor, rich in vitamin C, vitamin A, calcium, phosphorus and other minerals, can be used as soup, salad and so on.
2. Pictures
Edible processing method of radish bud
The simplest thing is to dip in the sauce; Hotels generally use sweet and sour cold salad, which tastes sweet and sour and condenses the taste of life, but it is refreshing to put more sugar and vinegar; I usually use dried tofu at home, put some radish seedlings, and then put some favorite egg sauce and roll it up to eat, so it doesn't feel too spicy and delicious.
How to eat radish sprouts * * * How to do it * * *
First, radish seedlings and bamboo shoots with bean curd soup
1, winter bamboo shoots are shelled and sliced, tender tofu is cut into small pieces, and radish seedlings are washed.
2. Boil a pot of water, put the bamboo shoots into the pot 10 minute, then take them out, remove the oxalic acid and remove the astringency.
3. Boil another pot of water. After the water boils, put the blanched bamboo shoots and tofu blocks into it.
4. When the water boils again, pour in the washed radish seedlings and turn off the fire.
5. Add a little salt and mix well.
Second, garlic radish seedlings
1, radish seedlings are washed and soaked in salted water for 20 minutes, and then the water is removed and controlled to dry.
2, minced garlic is oiled in a hot pot, and after the oil is hot, the minced garlic is sauté ed.
3. Stir-fry the radish seedlings in a big fire, add salt after the radish seedlings are soft, and then season the chicken essence to get out of the pot.
Who can't eat radish sprouts? Notes on radish sprouts.
1, who can't eat radish buds?
Radish is cold and beneficial to the intestines, and people with diarrhea due to spleen deficiency should eat carefully or eat less; Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should not eat it.
2. Suitable people for radish buds
Preschool children, school-age children, teenagers, athletes, special working people, people who stay up late, children and teenagers, the elderly, professional people, menopausal women, people who are chronically ill and physically weak.
3. Edible taboos of radish buds
White radish is not suitable for people with spleen and stomach weakness, such as those with loose stools, so it should be reduced. It is also worth noting that this product should not be eaten when taking ginseng tonic drugs, so as not to affect the curative effect. Radish seedlings should not be eaten with high acid food, otherwise the nutrition will not be absorbed.
People who have seen the efficacy and function of radish buds also:
1. The efficacy and function of raw white radish.
2. Efficacy, function and medicinal value of white radish water
3. The efficacy, function and taboo of white radish
4. The efficacy and function of white radish soaked in honey
What are the benefits of eating radish in winter?