Called chicken is a delicious dish characterized by a unique fire, with a fresh aroma and flavor that makes it unforgettable to eat. It is a flavorful snack unique to Hunan, Hubei, Jiangxi and Anhui in China, especially the most famous in Hunan and Hubei.

First of all, the surface of the called chicken shows a golden yellow moist luster, and each piece of meat is tender and flavorful, with a rich and chewy texture. The roasting process adopts charcoal fire, with strict fire requirements, roasting until the inside and outside of the color and aroma, garlic, pepper, coriander and other condiments and the flavor of the chicken echo the unique taste, so that people can not stop talking about it.

Secondly, the call chicken selection of local local chicken, chicken age requirements, each of the right size, body fresh meat tender, healthy and assured. In the roasting process, the requirement of charcoal roasting, to take the air, light, semi-shade conditions, so that the chicken can be evenly roasted, while not losing the chicken's moisture and nutrition. The natural taste and flavor of the chicken will thus be brought into full play.

Overall, Barking Chicken is made with stringent requirements and an exceptionally fresh taste. Its use of natural seasonings fully integrated, coupled with charcoal grilling technology and the use of local local chicken grilled, not only pure flavor, rich in nutrients, and has a unique flavor and appearance. Barking chicken is delicious not only because of its own flavor, but also reflects the essence of Chinese culture and food.