Ingredients

Lettuce~

Sesame oil~

Ginger~

Salt~

Chicken essence~

Vinegar~

Chili sauce

How to make cold shredded lettuce

Process the lettuce, then shred it, and mince the ginger~

Put the cut lettuce in a bowl, add salt and MSG, and turn the bowl over (just shake your hand, the bowl Just turn the lettuce inside, just like weighing a spoon) and evenly distribute it. This is to force out the moisture from the lettuce

Then start to adjust our seasoning

A spoonful of vinegar , half a spoon of sugar and MSG ~ (salt and MSG are not needed)

Then heat the pot, add sesame oil, sauté the garlic, and pour the fried sesame oil into the seasoning

Pour the seasoning we prepared into the lettuce and mix evenly

You can also add some chili sauce~

Tips

I didn’t blanch the lettuce first, because first of all, lettuce can be eaten raw, and secondly, I want to keep it crispy~

You can also pour the sesame oil directly into the seasoning instead of sauteing it with sesame oil. of~