The way to remove the oil:

1, before cooking chicken soup to remove the chicken subcutaneous fat under the skin, usually in the buttocks near the can be directly removed,

2, cooking in a small fire stew can be sliced bread to ambush the liquid surface of the oil sucked off

feel not the oil of the way:

1, you can add some winter melon, mushrooms and so on Oil-absorbing things to burn together, you can not feel the oil

Burning chicken soup a lot to pay attention to:

1, the pot with a straight type, can not be used to stir frying pot burn,

2, large fire after boiling small fire stew, do not open the pot to see ah, add ingredients at a time to add a full, the middle of the water is not added

3, you can add ginseng must be adjusted to the fresh, goji berries to increase the color of the jujubes to supplement the benefits

4, Stewed chicken soup does not eat chicken

Clean stewed chicken soup

Main Ingredients: 1 chicken 2 scallions 1 small piece of ginger

Seasoning Ingredients: 2 tsp. cooking wine 2 tsp. fine salt 2 tsp. monosodium glutamate 1 tsp.

Making Process:

1, slaughtered and washed, blanched in boiling water to remove the blood water;

2, chicken, cooking wine, scallions, ginger Into the casserole, with a large fire boil, change the small fire stew 2 hours, add salt, monosodium glutamate can be.

Reishi Chicken Soup

Materials 30 grams of red ganoderma lucidum, 20 grams of Chinese yam, 10 grams of wolfberry, 15 grams of cinnamon meat, Chenpi 1/4, a number of nucleated jujubes, Luo Han Guo 1/4, 1 chicken

Method of production

1. Chicken skinned and cleaned, out of the water, and standby.

2. Soften the peel and remove the pith.

3. Put an appropriate amount of water in the pot, after the water rolls into the chicken and put other materials, boil for 1 hour and 45 minutes, put the cinnamon meat boiled for fifteen minutes, can be seasoned and drink.

Features: enhance immunity, regulate secretion, prevent aging.

Tips: Ganoderma lucidum does not need to be washed, it will wash away the spore powder on the surface. Other herbs can be rinsed with water.

Wu Chicken White Phoenix Soup

Main ingredient: chicken (slaughtered clean) Accessories: wolfberry Seasoning: onion, ginger, chicken essence, salt, vinegar

Practice: put the chicken into the pressure cooker pot, add onion, ginger, salt, wolfberry, chicken essence, vinegar moderate amount of water, pressure cooker set to chicken file, keep pressure time 15 minutes, out of the pot sprinkle a little coriander can be eaten.

Features: fresh flavor, nutritious. The chicken is nutritious and suitable for both young and old. It has high medicinal value.

The chicken Tianma soup

Main ingredient: chicken (slaughtered clean) Accessories: Tianma Seasoning: ginger, salt Characteristics: chicken Tianma soup is very nutritious, is the folk nourishing "secret recipe". Tianma, can treat dizziness, dizziness, stroke hemiplegia, and nourishing, and cure, the best of both worlds.

Colorful chicken wire

Raw materials: 200 grams of chicken breast, green pepper, carrot, white radish each one, an egg. Practice: 1, chicken shredded (cut with the grain), green peppers and red and white carrots were shredded. 2, chicken wire with fine salt, egg, cooking wine, wet starch sizing, into the frying pan, sliding broken. 3, frying pan on the fire, dripping a little oil, add ginger slightly stir-fried, green pepper wire, radish wire stir-fried with salt, monosodium glutamate, put a small amount of water, thickening, on the oil, pouring chicken wire turned spoon into.

Tonic three sets of poultry

Raw materials: chicken, pigeon, quail each one, a little wolfberry, six slices of chervil. Practice: 1, chicken, pigeon, quail were slaughtered and washed, plus ginger, wine bar, the whole ginger marinade for a few moments, the quail from the pigeon openings to take the dirty place into the pigeon body, and then the pigeon from the openings into the body of the chicken. 2, take a stew pot, the chicken into the injection of water, under the ginger, onion knot, wolfberry, Ru, salt, monosodium glutamate, sugar, dripping a little oil, on the cage on the fire steam two hours out, pick out the ginger, onion knot, adjust the taste that is into.

Five flavors of chicken soup

Raw materials: a chicken, angelica, the cooked ground, white spoon, mother of pearl, 15 grams of bone skin, onion, ginger, salt, monosodium glutamate moderate. Practice: 1, chicken washed, five herbs washed and sliced, and wrapped in a single layer of gauze spare. 2, the drugs will be stuffed into the chicken abdomen, tied tightly, placed in the pot, add water 1500 good ml, on the cage on high fire steam for 2 hours. Remove the drug, add seasoning, re-steaming for 10 minutes.

Turtle skirt simmering chicken

Main ingredient: 200 grams of dried turtle skirt, 1000 grams of chicken. Ingredients: 50 grams of fungus, 5 grams of shredded ham. Seasonings: wine, monosodium glutamate, refined salt, pepper, scallion, ginger, water starch, sugar, soy sauce, chicken oil, oil, broth, each appropriate amount. Practice: 1, turtle skirt hair good, wash, fish out. Pan heat, put raw oil, put ginger, green onion stir incense, cooking wine, put water. Boil, the turtle skirt into the pot, simmer through, remove, drain water, shredded, soaked in water. Chicken slaughter, remove the hair, viscera, wash, and then put into the burner, add green onions, ginger, cooking wine, salt, monosodium glutamate, broth, on the cage, steamed for 1.5 hours, take out, after the cold, the chicken fish out, chicken shredded, the original broth filtered. 2, fungus wire with turtle skirt wire, chicken wire together in the pot, plus the next soup, monosodium glutamate, salt, pepper, sugar, soy sauce. When the soup burns into a golden brown, thicken with water starch, add chicken oil, start the pot, into the bowl, sprinkle with shredded ham to become. Efficacy: nourishing and strong. Suitable for visceral Yang deficiency, false fire or liver and kidney deficiency, women's menstrual disorders, menstrual closure, blood stasis and other conditions.

Double Mushroom Chicken Soup

Raw materials: a chicken, mushrooms, mushrooms, cooking wine, salt, sugar, plus green onions, garlic and ginger production method: 1, the whole chicken clean, put water, submerged chicken can be, put ginger, green onion. After boiling, put cooking wine, add a little bit of vinegar, deodorization, but also to promote calcium play. 2, small fire simmer rotten, add mushrooms and mushrooms, add salt and sugar. 3, out of the pot with garlic leaves, a delicious chicken soup is out!

Coconut chicken snow fungus soup

Recommended practices: Ingredients: chicken, coconut, ginger, snow fungus Practice: 1. Wash the chicken out of the skin, ready to coconut, three slices of ginger, cold water to soak the snow fungus, 2. Bring the water to a boil, the chicken, coconut, ginger into the boil and then turn to a small fire, boiled for one and a half hours to two hours, put the snow fungus, and then boiled for half an hour to an hour. 3. Add salt and other seasonings according to personal taste. Warm tips: chicken with bones (smashed) soup nourishing effect is best. Do not use a pressure cooker when simmering, use a casserole dish to simmer the best.

The chicken mung bean soup (this soup is especially suitable for women Oh)

Materials: chicken (about 1000 grams), 150 grams of mung beans, 10 grams of cooking wine, ginger 5 grams, 3 grams of salt. Practice: 1, the chicken slaughtered, remove the hair, viscera and claws (this can be based on their own preferences); mung beans scrubbed clean, up sediment; ginger pat loose. 2, the chicken into the stew pot first with high heat rinse, knock off the surface of the bubble, add wine. Rinse on high heat for 10 minutes and then put the green beans. Then stew over moderate heat until the chicken is cooked. Add as salt can be. Efficacy: nourish yin and reduce fever, clear heat and detoxification, quench thirst and diuretic.