The practice of monthly pigeon soup: flower glue angelica stewed pigeon soup Ingredients: flower glue, angelica, pigeon, cinnamon, wolfberry, ginger. Practice: 1, a pigeon washed and divided into four pieces, Nao water. 2, all materials into the stew pot, 2 hours after adding salt to taste.
How to make pigeon soup for the month: pigeon soup with red dates Ingredients: pigeon 250g, 250g of lean meat, 20g of red dates, 10g of astragalus, 15g of gravy, 15g of cinnamon, 15g of codonopsis, 15g of codonopsis. Approach: 1, get all the ingredients ready. 2, pigeon clean, cut into four pieces. 3, pot filled with the right amount of water, boil over high heat, put the pigeon, boil over high heat to force out the blood and then remove, rinse with running water, drain water standby. 4, with flowing water rinse clean, drain water standby. 5, lean meat clean, cut into small pieces. 6, often ginseng clean, cut into pieces. 7, astragalus, gorgonzola, cinnamon meat soaked in water and washed. 8, red dates clean, remove the core in the center. 9, put all the ingredients into the stew pot. 10, add the right amount of cold water, water stew for 2 hours. 11, drink according to personal taste appropriate add some salt.
The practice of monthly pigeon soup: pigeon soup with carrots Ingredients: pigeon soup 500g, carrots 50g, moderate oil, salt. Practice: 1, stewed pigeon soup , wash the carrots. 2, carrots cut into tiny dices. 3, put the carrot. 4, put pigeon soup. 5, put into the sky water stew. 6, stew 2 hours.
Monthly pigeon soup practice: cinnamon wolfberry pigeon soup Ingredients: pigeon 1, wolfberry moderate, cinnamon moderate, salt moderate. Practice: 1, first of all, pigeon feet cut off. 2, put a small half pot of water in the pot, down into the pigeon, blanch the blood, fishing into the cool water to wash. 3, prepare a stew pot, put the pigeon, add wolfberries, cinnamon, pour full of water, stew for three hours, then add half a spoonful of salt to taste, plate to enjoy.
Monthly pigeon soup practice: tea tree mushrooms stewed pigeon soup Ingredients: pigeon 1, tea tree mushrooms 50g, a little salt. Practice: 1, first of all, the tea tree mushrooms soak water for forty minutes, remove the root, and then cut into sections, will clean up the pigeon to feet and buttocks. 2, the pot into a small half pot of water, down into the pigeon, blanch bleeding water, fishing out of the cool water to wash. 3, ready to electric crockpot, into the pigeon, add tea tree mushrooms, pour in water to the surface of the water over the pigeon is appropriate. 4, cover the lid, stew three hours, add a spoonful of salt, mix well, you can plate to enjoy.
The practice of monthly pigeon soup: pigeon egg soup stew with ganoderma lucidum Ingredients: pigeon, pigeon eggs 8, ganoderma lucidum 5 grams, Codonopsis pilosula 1 branch, goji berries 50 grams, Chuan bow moderate, angelica moderate, Angelica dahuricica moderate, astragalus moderate, jade bamboo moderate, ginger moderate. Practice: 1, pigeon eggs in a pot of cold water, cooked in cold water after shelling spare. 2, pigeon slaughtered, washed and cut into large pieces. 3, pigeon meat, ganoderma lucidum and all ingredients into a casserole dish on high heat, do not put salt first oh, after boiling, remove the foam, turn to small fire stew. 4, two hours later, put the pigeon eggs, add salt to taste, open the fire, turn off the fire, you can.
The practice of monthly pigeon soup: fresh Poria cocos pigeon soup Ingredients: pigeon, fresh Poria cocos (buy can ask the stallholder to help peeled and sliced), honey jujube, pericarp, ginger. Practice: 1, all the materials into the pressure cooker, a one-time addition of sufficient water. 2, large fire on the gas after turning small fire for 20 minutes. 3, added honey dates very sweet.
The practice of monthly pigeon soup: four treasures pigeon soup Ingredients: net pigeon, lotus seeds, cinnamon meat, wolfberries, jujubes, salt, cooking wine, chicken essence, pepper, chicken broth, scallions, ginger. Practice: 1, the net pigeon cleaned and cut into small pieces, put into a pot of boiling water blanch through the fish, wash off the blood standby. 2, will be lotus seeds, cinnamon respectively into a bowl, add water to steam on the cage. Wolfberries, jujube wash, scallions cut into sections, ginger slices spare. 3, the blanched pigeon meat into the soup pot, and then into the lotus seed, cinnamon meat, wolfberry, jujube, injected into the broth, into the scallion, ginger, cooking wine, salt, pepper, steamed for 40 minutes, remove the pick to remove the scallion, ginger do not, will be the soup pot on the table can be.
Monthly pigeon soup: pigeon soup Ingredients: pigeon a, onion 10, ginger 10 grams, quail eggs 10, bamboo shoots 100 grams, a little angelica, a little ginseng, a little astragalus, a little salt. Practice: 1, prepare materials, pigeon killed after removing the butt wash, green onion wash, ginger wash and slice spare. 2, quail eggs cooked, remove the shell, bamboo shoots washed and sliced, take a casserole, pigeon and onion ginger into, angelica, ginseng beard, astragalus a little into, add the right amount of water. 3, cook until the water boils, the surface of the foam removed, pigeon soup cooked to 9 mature, pour into the ready, quail eggs and bamboo shoots. 4, bamboo shoots slices cooked, pour in the appropriate amount of salt seasoning can be.