Some people say that cabbage is better than "hundred vegetables" because it is rich in nutrients and contains a variety of vitamins. In winter in the north, the weather is relatively dry, and cabbage is rich in water, so eating cabbage regularly can also moisturize the skin. Common cabbage recipes include cabbage dumplings, pork stewed vermicelli, etc. But my favorite dish is still this vinegar cabbage.

Some people think that vinegar cabbage is just stir-fried cabbage with a little vinegar poured on it, but it is not the case. Just adding vinegar is not enough. Today I will teach you how to make vinegar-glazed cabbage in three simple steps. I will also share the chef’s secret sauce with you. The vinegared cabbage made using my method is bright in color, delicious and appetizing, and is a good choice with rice and steamed buns. Come and take a look together!