Materials: meat filling, dumpling skin (or now rolled out), soy sauce, salt, monosodium glutamate (MSG), green onions and ginger, etc., eggs, chives. (Specific can be adjusted according to personal preferences)

Steps 1. Stir the egg into the meat mixture, and at the same time add the right amount of water, clockwise stirring, feel the viscous when, add salt, soy sauce, a little five-spice powder. You can also choose other flavors you like.

Step 2: Spread the chopped chives on top of the stirred meat mixture. Eat as much as you can put how many leeks, otherwise the leek filling is very bad smell, the rest of all the waste.

Step 3. Wrap up the dumpling skin in a simple way: pinch the center of the dumpling skin and ventilate the sides.

Step 4. Place the potstickers in the pot and yard them.

Step 5. Key first add a little oil, low heat for 3 minutes, then pour the right amount of water, the pot makes a giggling sound, cover the pot, 2 minutes and then open, so repeated 2-3 times can be. In the middle of turning the pot once, cover the lid to prevent splashing after the oil meets the water