Mother planted a lot of tea beans in her hometown, purple ones. When she can't finish eating them, she dries them and can eat them at any time. I cleaned the drawer today, but I saw dried tofu in the corner anyway. I tried it, and it felt good.

material

Materials: dried bean curd100g, shredded pork100g;

Accessories: oil, salt, soy sauce, vinegar, onion, pepper, chicken essence, garlic leaves, lard and ginger.

Fried shredded pork with dried tea beans

1

Soak the dried beans in advance.

2

Shred dried tofu and cut garlic leaves into small pieces.

three

Heat oil in the pan, add shredded pork and stir-fry until the shredded pork changes color.

four

Add salt, soy sauce, vinegar and cooking wine in turn.

five

Dried beans are firewood, so I always prepare animal fat. I use fried lard every time I cook pork belly.

six

Put the dried bean curd into the pot, stir-fry it with shredded pork, and add a proper amount of lard.

seven

When it's almost delicious, add garlic leaves to enhance the flavor, sprinkle with pepper and chicken essence, and you're done.

skill

When frying dried beans, be sure to put enough oil, otherwise it will taste bad.