1. First chop the meat into stuffing, add seasoning and water, and stir it clockwise.

2. Add starch and continue to stir evenly for about 10 minute.

3. Put the prepared meat stuffing into the dish and wake it for 10 minutes.

4. Put laver, chopped green onion, coriander powder, diced mustard tuber, shrimp skin, white pepper, salt, chicken powder and a little rice vinegar in the soup bowl.

5. Boil the water in the pot, turn the water to the minimum fire, divide the meat into small pieces with a spoon and push it into the pot until the meatballs are cooked and float.

6. Pour a few spoonfuls of pork soup into the soup bowl, then take out the cooked meatballs and put them in the soup bowl.

7. Delicious meatball soup, the soup is delicious and the meatballs are smooth and tender.