1. Fresh matsutake can generally not be stored for more than 2 days at room temperature at home. If stored in the freezer of the refrigerator, the storage period can be extended by 3 to 5 days. Beyond this time, the active nutrients of matsutake will be lost. After deterioration, the aroma will disappear quickly, the color will turn yellow, and the taste will become sour. Fresh matsutake treated with cell dormancy preservation technology can be stored in the refrigerator and freezer for 6 to 8 months.

2. Dried matsutake can be stored for 24 months, but it should be placed in a cool and dry place, wrapped in a plastic bag, and stored in a dry place away from light, so that it can be stored all year round. However, it should be dried in the summer to prevent Mold.