First, the main efficacy of Gastrodia elata
First, Gastrodia elata is rich in carbohydrates and various sugars. Eating Gastrodia elata can provide energy for the body.
Secondly, Gastrodia elata plays an important role in the prevention and treatment of various cardiovascular diseases, because Gastrodia elata can increase cerebral blood flow, thus reducing the resistance of cerebral blood vessels, and can slightly contract cerebral vessels and increase the flow of coronary vessels, thus preventing cardiovascular diseases. In addition, Gastrodia elata can also reduce blood pressure and play an important role in preventing myocardial ischemia.
Third, Gastrodia elata also has a very obvious protective effect on the human brain nervous system. Women who eat Gastrodia elata can get a very obvious effect of enhancing memory and enhancing optic nerve.
Fourthly, many people also know that Gastrodia elata also has a certain sedative effect. Many drugs used to treat neurasthenia contain gastrodin, which can inhibit the central excitation caused by caffeine and has a very good sedative effect.
It can be seen that Gastrodia elata has a lot of uses and is very popular with women. However, although gastrodia elata has so many functions, it also needs to pay attention to many things when eating, so what matters need to be paid attention to?
Second, the matters needing attention of Gastrodia elata
First of all, although Gastrodia elata has many functions, many people may have adverse reactions such as dizziness and nausea after eating Gastrodia elata, and even some people may have symptoms of edema, and some people may have symptoms of hair loss after eating Gastrodia elata. Therefore, you must be prepared to consult relevant medical personnel before taking Gastrodia elata.
Secondly, Gastrodia elata has certain toxicity. Generally speaking, more than 40 grams of Gastrodia elata is enough to cause poisoning, and the incubation period of poisoning is about one hour to six hours. Wu Yiluo, a famous doctor in the Qing Dynasty, once said: "Gastrodia elata is not allowed for patients with less blood failure and non-real stroke", which means Gastrodia elata.
Thirdly, Gastrodia elata is not suitable for frying for too long, because gastrodin, the main component of Gastrodia elata, is very easy to volatilize after being heated. If it is fried for too long, it is easy to volatilize and lose its effect. Therefore, it is best to slice Gastrodia elata or grind it into powder, and then add other decoction drugs into Gastrodia elata. Only in this way can we play the role of gastrodia elata.
Finally, Gastrodia elata is best eaten with other drugs or ingredients, because the effect of using Gastrodia elata alone is not very good, and the dosage should be paid attention to when taking Gastrodia elata alone, and it is best to take it under the guidance of a doctor.
The above is about the efficacy of gastrodia elata and the taboo of its use. For women, gastrodia elata is a traditional Chinese medicine that is often contacted, so it must be treated with caution.
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