Ingredients: cowpea 1 bar, pork belly 1 small piece, 2 shallots, 3 cloves of garlic, red pepper 1 piece, monosodium glutamate 1 spoon, salt 1 spoon, oyster sauce/kloc-.

Practice:

(1) After you buy cowpea, break it into small pieces, then remove the poor parts. Don't clean it and drain it for later use.

(2) Chop the auxiliary materials such as onion, garlic and pepper for later use, and then cut the pork belly into small pieces.

(3) Pour more oil into the pot, heat it to 70%, pour the cowpea section in oil, fry it for a while, and take it out.

(4) After pouring the oil, pour the pork belly slices and stir-fry until the meat is slightly dry.

(5) Then pour in the chopped garlic, chopped pepper and chopped shallot prepared before, and stir-fry them together.

(6) Finally, pour in the previously prepared cowpea segments, add seasoning and stir-fry for a while, and then go out and eat.

(7) Stir-fried pork belly with cowpea should be the most classic cooking method in daily practice.

Tips:

(1) When buying cowpeas, you should pay attention to see if the pests are serious.

(2) Pay attention to oil spray burns when frying.

(3) Stir-fry the pork belly until the oil is slightly dry, and the taste is the best and most fragrant.

2, spicy flower clams:

Ingredients: 500g of clam, 4 slices of old ginger, 4 dried peppers, 2 shallots, garlic sauce 1 spoon, 2 tablespoons of light soy sauce.

Production step

(1) If you are sure to eat the clam after buying it. You can soak it in light salt water one hour in advance and let it spit out sediment. In this way, it will not affect the taste and taste of the food. After soaking, it will be ground and washed twice in a clockwise way before serving.

(2) Ginger and shallots as auxiliary materials are used to remove fishy smell, and peppers are used to increase flavor.

(3) Heat a proper amount of oil in the pan, pour in the old ginger slices, and dry them until they turn into small hot and fragrant dried peppers.

(4) Then pour in the ground and washed clams for stir-frying, and decide whether to add two or three spoonfuls of water when stir-frying. Because of the different stoves, the use of fire is different.

(5) After the clam opens, add a spoonful of garlic sauce and shallots, and add a little light soy sauce as seasoning and stir-fry for a few times.

(6) A simple and delicious Aauto Quicker dish "Spicy Clam" is ready.

Tips:

(1) Meretrix meretrix should be soaked in light salt water to remove sediment, so as not to affect the taste.

(2) The use of pepper depends on its acceptable spiciness.

(3) There is no need to add monosodium glutamate when frying.

3. Fish-flavored eggplant:

Ingredients: 3 long eggplant, 3 cloves of garlic, 2 light soy sauce of scallion, 2 spoons of mature vinegar 1 spoon, sugar 1 spoon, and a little starch.

Production step

(1) Prepare the fish-flavored sauce before frying, and add a little water and starch to the appropriate amount of soy sauce, mature vinegar and fine sugar, and stir and set aside.

(2) Accessories only need scallion and minced garlic.

(3) In the choice of eggplant, both long eggplant and round eggplant can be made. When using round eggplant, it is suggested that it would be better to remove the skin and mouth feeling of eggplant.

(4) Clean the eggplant and cut it into long strips.

(5) Pour the hot oil into the pot and fry it for a while on medium heat. Remember to squeeze it when you take it out to prevent excessive oil absorption.

(6) After the oil is removed from the pan, add chopped scallion and garlic and saute.

(7) Then pour the eggplant and stir fry.

(8) Stir-fry for a few times, then pour in the fish-flavored juice, stir-fry until the eggplant is absorbed, and serve.

Tips:

(1) You can make it with round eggplant or long eggplant.

(2) Fish sauce should be blended in advance.

(3) The proportion of mature vinegar is slightly less, so as not to taste too sour.

4. Hot and sour potato shreds:

Ingredients: 3 potatoes, green pepper 1 piece, 5 dried peppers, mature vinegar 1 spoon, a little salt, monosodium glutamate 1 spoon.

Production step

(1) Wash the potatoes after peeling, and then change the knife to slice and shred.

(2) Soak the cut potato shreds in water and wash them several times to remove starch.

(3) Stir-fry the dried peppers with hot oil, and according to personal habits, the pepper seeds can be removed before entering the dish.

(4) After the pepper is fragrant, pour in shredded potatoes and shredded green peppers and stir-fry.

(5) Add a proper amount of seasoning, and the old vinegar should be poured along the side of the pot so that it is less sour and more fragrant. It will taste good!

(6) Add seasoning and stir-fry for a few times before serving.

5. Boiled tofu with shallots:

Ingredients: north tofu 1 block, 3 shallots, oyster sauce 1 spoon, pepper 1 pinch, monosodium glutamate 1 spoon, 2 tablespoons of light soy sauce.

Production steps:

(1) The tofu selected is the kind with hard texture, which is generally called North Tofu.

(2) Cut the tofu into small pieces, pour it into the oil pan and fry it on both sides until it is golden.

(3) In the choice of onion, it is best to use shallots. Although the onion tastes small, it is important to separate the onion white and onion leaves.

(4) Pour the hot oil into the pot and saute until it turns yellow.

(5) Pour 1 bowl of water and add seasoning.

(6) Add tofu after the water is boiled.

(7) Finally, cook until the juice is collected, put it into the onion leaves and turn it evenly.

Tip: Just use the fragrant smell of scallion to adjust, and then add seasoning to make it a simple and good dish.

6, scrambled eggs with onions:

Ingredients: 2 purple onions, 5 eggs, scallion 1 root, red pepper 1 piece, garlic sauce 1 spoon, oyster sauce 1 spoon, monosodium glutamate 1 spoon, a little salt, and white pepper/kloc-0.

Production step

(1) When buying onions, it is best to choose purple onions with good nutrition and taste. Purple onion is easy to distinguish from ordinary white onion in vision and appearance.

(2) After peeling the skin of the onion, cut it into shreds along the vertical lines for later use.

(3) Beat the eggs into the pot, then cut some chopped onions and add a little salt and white pepper to stir evenly for later use.

(4) Heat a proper amount of oil in the pan, pour in the egg liquid, stir fry and then take it out for later use.

(5) Add a little oil, heat and add onion for stir-frying.

(6) When the onion is half cooked, pour in the eggs prepared before, add seasoning and shredded pepper and stir-fry for a few times before serving.

(7) The onion fried in this way is not only more fragrant and delicious, but also especially delicious.

Tips:

(1) Add a little chopped green onion to taste better.

(2) If you often fry the eggs, you can add a spoonful of water to the egg mixture and mix well.