First, the most authentic pickling method of sweet and sour garlic 1, remove the old skin of the bought 10 kg garlic, and remove some small dirty things at the root with a knife. 2. Put it in a basin, soak it in cold boiled water for 24 hours, and then take it out and drain it. 3. Prepare materials, such as soy sauce, vinegar, pepper and aniseed, and put them aside. 4. Pour cold water, soy sauce, vinegar, pepper, sugar and salt into the net pot. Heat and pour into a basin, stir well and let it cool. 5. Put the drained garlic into the newly bought and washed bottle. Note: After the bottle is washed, it must be dried in the sun without water. 6, add some white wine to the prepared ingredients, which can play a bactericidal role, and then cover it. This can be preserved for more than four years. 7. Sweet and sour garlic can be eaten in about 0/0 days after pickling 10, but it is best to take it out with clean chopsticks when eating, so as to avoid the entry of bacteria. Take it out and cover it immediately, so that it can be stored for four years. No problem. 2. What is the ratio of 10 kg sweet and sour garlic? 1, preparation materials: fresh garlic 10 kg, sugar 4 kg 3 kg, water 10 kg, salt 7 kg, vinegar 1 2 kg. 2. Garlic selection: Choose fresh and big garlic. 3. Pickled garlic: put the soaked garlic in the jar, put a layer of garlic and sprinkle a layer of salt, stir it once the next day, and then stir it once a day. 4. How much vinegar and sugar does 5 kg of garlic need? Materials to be prepared: 800g of garlic, 50g of white sugar, 400g of vinegar, 400g of soy sauce and 5g of pepper. 3. What are the functions and functions of sweet and sour garlic? What are the benefits of eating regularly? 1, the efficacy and function of sweet and sour garlic can delay aging. Sweet and sour garlic contains antioxidant substances, which can delay aging if eaten regularly. Especially suitable for middle-aged and elderly people. 2, the efficacy and role of sweet and sour garlic sterilization and disinfection Sweet and sour garlic contains hot and sour elements, which can play a role in sterilization and disinfection in the human body. It can effectively remove oral foreign bodies. 3, the efficacy and role of sweet and sour garlic to reduce blood lipids Sweet and sour garlic contains allicin, which can lower human cholesterol. Lowering cholesterol can reduce blood lipids. Generally, groups with high cholesterol are prone to middle-aged and elderly people, so you can make sweet and sour garlic yourself. 4, the efficacy and role of sweet and sour garlic to prevent cancer Garlic contains a variety of substances that can prevent cancer when it is pickled, so as to prevent cancer. 5, the efficacy and role of sweet and sour garlic helps digestion. Eating sweet and sour garlic before meals helps digestion, and you can eat more if you have indigestion. 6, the efficacy and role of sweet and sour garlic is conducive to defecation. It is very painful to be unable to discharge the stool, but at this time you only need to eat sweet and sour garlic, and it will take effect immediately the next day. 7, the benefits of eating sweet and sour garlic: 1, if you have redness and swelling, some sweet and sour garlic can be eliminated. 2, when eating too much greasy things, a little sweet and sour garlic has the advantage of removing greasy. 3. If you don't digest well, a little sweet and sour garlic has the benefit of promoting digestion.