Taste: salty and umami

Time: <10 minutes

Ingredients:

Cooking steps:

1. Cut the pork into small cubes, prepare appropriate amounts of chopped green onion and minced garlic

2. Heat oil in a pot, add pork and stir-fry until cooked

3. Add minced garlic and chopped green onion and stir-fry< /p>

4. Add a spoonful of bean paste and stir-fry, add a small amount of water

5. After the noodles are cooked, pour them into cold boiling water

6. Add the noodles and stir-fry them Mix well into the sauce

Cooking tips:

The bean paste will be more fragrant if stir-fried in oil~