1, ingredients preparation: pomfret, cooking oil, green onions, ginger, bean paste, cooking wine, soy sauce, soy sauce, salt, thirteen spices, sugar, chicken essence, minced meat.

2, prepare a not too small pomfret, it slaughtered clean, and then in the fish on both sides of the change on the knife, first diagonally pull a few knives, and then staggered pull a few knives, change it on the figure can be molded so that not only easy to taste, eat will also be easier.

3, start a pot of oil, oil is hot, and then put the pomfret into it, open a small fire and fry slowly until it is fried to both sides of the golden brown until the oil is dry, into the plate spare, operating point: first sizzling pot, and then pouring oil, so that the fried fish is not easy to break the skin, and at the same time, you can maximize the preservation of its complete form, the appearance of the seller is also quite important.

4, another pot, pour a little oil in the pot, first into the ground meat prepared in advance (slightly with a little fat), open a small fire will be fried until it whitens until fried, and then into the appropriate amount of green onion, ginger stir fry, and then add a little bean paste, the red oil to stir fry it out. Then add 1 tablespoon of soy sauce, as well as a little old soy sauce color, and then pour the appropriate amount of cooking wine to fishy, and then injected into the fish can not be over the water, and then fried crispy pomfret fish into it, open high heat boil. Add a little salt, thirteen spices, sugar, chicken seasoning, open the fire 1-2 minutes, then turn the fire and cover the pot, stew 5-8 minutes, it stew until the soup thick, so that you can achieve the purpose of flavor.

5, finally, and then turn the fire to collect dry soup, a few seconds before the pot, and then sprinkled into the appropriate amount of green onion embellishment decoration, you can plate on the table, home cooking braised pomfret finished, juice thick salty, meat tender and fresh thorns and fewer, both non-oily and non-greasy and especially flavorful, the flavor is superb.