Meat quality: the meat fiber of beef is relatively fine and chewy; Beef tendon meat is a kind of muscle, with many tendons and muscle membranes, and its meat quality is tougher.

Taste: Beef tastes tender, chewy and firm; Beef tenderloin is softer than beef. Because beef tenderloin contains more collagen, it tastes crisp and tender, with a layered taste and is easy to eat.