Main Ingredients 210g high gluten flour 90g low gluten flour 12g milk powder 360g cheese 30g corn 30g ham 16g tuna 15g shrimp 20g tomato 600g
Supplementary Ingredients 20g olive oil 15g sugar 15g dry yeast 1 tsp salt 3 tsp green pepper 10g onion 110g butter 30g black pepper 1 tsp oregano leaf 1 tsp basil 1 tsp
How to make pizza
1. 210g of flour, 90g of flour, 195g of water, 20g of olive oil, 15g of sugar, 1 tsp of dry yeast, 1 tsp of salt, 12g of milk powder, knead the dough vigorously until the dough becomes very strong, stretch the dough by hand to form a thin film, then organize the dough into a ball
This is the first time that I've seen the dough in the past, but I'm not sure if I've seen it before. 2. Put the kneaded dough into a clean bowl and let it rise. Cover the bowl with plastic wrap and let it rise for about 40-50 minutes. Fermentation to the original 2 times the size of the can be
3. Case board sprinkled with a little gray flour powder, put the dough on the case, with the palm of your hand, press flat, to make 10-inch PIZZA, for example, with a rolling pin to roll out the dough into about 10 inches of the size of the circle of the cake, the cake should be thin in the middle, the edges of the thick
4. Pizza pan coated with butter, anti-stick
5. On the pasta with a fork, fork numerous eyes, and then brush a layer of olive oil on the pasta
6. Pan heat, put the butter until melted and then add the diced onion, minced garlic, tomatoes, sugar, black pepper, oregano leaves, basil, stir fry evenly, and then cover the pan with a lid, turn the heat to cook for about 20 minutes After cooking. Add salt and stir-fry well to start the pan and set aside
7. Just stir-fried PIZZA sauce spread on the PIZZA pasta, and then evenly sprinkle a layer of cheese, laying on the diced ham, and then evenly sprinkle a layer of cheese on the diced ham, and then sprinkle the tuna into small cubes, evenly arranged on the pizza
8. Laying out the fresh shrimp, sprinkle the sweet corn kernels, green pepper rings in the top layer, ham slices, and finally sprinkle the top layer with cheese
9. Bake in the middle of the oven at 200 degrees Celsius for 15 minutes.Remove the PIZZA from the oven for the last 5 minutes of its time in the oven, and sprinkle the rest of the cheese on top of the pizza. Continue baking for the remaining 5 minutes. This will stretch