Shrimp skin means the following:

Shrimp skin is a dried product of the hairy shrimp, there are two kinds of raw dried products and cooked dried products. Shrimp skin body is small, thin skin, after drying very thin so that people feel just a layer of skin. "Shrimp skin" from the name. With Chinese shrimp production of shrimp skin for the best food.

Shrimp is China's largest production of marine shrimp shrimp resources, common Chinese shrimp and Japanese shrimp. The former is mainly distributed in the Yellow and Bohai Seas, the latter mostly found in the East China Sea. The two are extremely similar, such as not carefully observed, thought it was the same species of shrimp. Hairy shrimp individual small, generally only 3 centimeters, so it is not noticed. However, with its processing of shrimp skin is one of the important seafood exports.

Shrimp skin is actually a kind of hairy shrimp after processing the name. Hairy shrimp is China's largest production of marine shrimp shrimp resources, mainly distributed in China in the Yellow and Bohai Seas, the individual is very small, only 3 centimeters. Hairy shrimp head was small, after sun-drying processed dried products are easy to make people feel like shrimp skin, over time, the name of the shrimp skin gradually spread.

Shrimp skin can be divided into raw sun-dried shrimp and cooked sun-dried shrimp skin two kinds. The former no salt, light sun finished products, freshness, not easy to return to the mold. The latter with salt boiling, draining sun-dried, still maintain the fresh flavor. Individual shrimp into flaky, crook-shaped, transparent crustaceans, red and white or yellowish color, meat, body length 25-40 mm.

Identify the quality of shrimp, you can use your hand to hold a handful of individual shrimp after letting go that is dry and moderately high quality products, after letting go and crumbled and more or sticky for the second grade or spoiled products. Keeping, two kinds of shrimp can not be mixed, respectively, can keep its original flavor.

Shrimp skin is more convenient to eat. Clean cooked shrimp can be used directly into the dish as soup dishes or cold dishes can be. Containing fine sand shrimp can be eaten before washing with cool water. Raw shrimp skin can only be used to make cooked dishes. It is best to use water to wash before frying.