As one of the representatives of traditional food culture in China, Wushan grilled fish is very popular in major restaurants in China. If you want to cook a delicious Wushan grilled fish at home, you can refer to the following cooking methods.

First, buy fresh fish. You can choose delicious fish such as grass carp and silver carp. Then clean the fish thoroughly, remove the internal organs and scales, and cut both sides of the fish belly.

The second step is to make the marinade of grilled fish. Stir ginger, onion and garlic evenly, add salt, sugar, cooking wine, pepper and pepper, and then add a little water to stir evenly.

Step 3, evenly spread the marinade on both sides of the fish belly, then combine the fish bellies and bake them on a baking tray or bamboo stick until golden brown. If conditions permit, you can also choose to barbecue outdoors with an iron grill.

I hope the cooking method of Wushan grilled fish introduced above can help you, so that you can enjoy a unique taste experience at home. Remember to try more, constantly adjust the taste, and let yourself make better grilled fish!