A, stir-fried balls
Main ingredients: hot pot balls of various colors, two people, chili pepper, garlic, seasoning
First of all, we should wash the chili pepper, garlic peeled, washed and ready to use.
Then cleaned chili peppers and garlic, cut into slices or segments, cut and put aside for use.
Next is the next hot pot pills on the scene, open a pot of boiling water on high heat, and then the hot pot pills, poured into the boiling water to cook for 2-3 minutes, and then the boiling water cooked pills, cut into any shape (cut for better flavor).
Here is the official opening of the frying, open fire and set up the pan, the pan is hot, pour in a moderate amount of oil, and then pour in step 2 cut garlic and chili peppers stir fry for 2-3 minutes, stir frying process, add a moderate amount of salt and soy sauce.
After the chili peppers are stir-fried, pour in the cut hot pot meatballs and continue to stir-fry for 2-3 minutes, because the meatballs are cooked before, so you don't need to stir-fry for too long.
The stir-fry is complete, turn off the heat and put some chicken essence (chicken essence can be replaced by MSG, do not eat chicken MSG can not be put), turn a few times after you can plate.
The whole dish can be done in less than 15 minutes.
Two, cabbage fried balls
Main ingredient: cabbage, hot pot pills, garlic, seasoning
Cabbage torn small pieces of soaking water to wash.
Thaw the balls.
Peel and mince the garlic.
Fry the garlic in a frying pan.
Put down the cabbage and stir fry.
Put down the balls slightly fried, add salt, cover, simmer for a while, out of the pot.
A variety of pills method:
One, home made sweet and sour small meatballs
Onion and ginger chopped fine, soaked into the water, with the hands of hand grasping into the onion and ginger water
Pork chopped into a stuffing, add onion and ginger water, mix in one direction, adjust salt, cooking wine, chicken essence, sesame oil, continue to mix in one direction until viscous
Pot heat oil, fifty percent heat, change to medium-low heat, the meat mixture into balls, deep-fried until the appearance of light yellow fishing
Will change the fire to medium-high heat, until the oil temperature rises to eighty percent heat, put the balls, deep-fried until the appearance of a golden brown, fishing out of the oil
Take a small bowl, put soy sauce, sugar, vinegar, and water starch, mix well
Pot of oil, pour pills, pour the sauce, stir frying quickly, so that the sauce is evenly adsorbed on the balls
Pot of oil, pouring balls, pouring sauce, make juice Evenly adsorbed in the pills can be
Two, lotus root meatballs
Pork minced, chopped meat when the appropriate amount of water, each time to add a little bit, probably is a small spoon of the way, add 2 times can be. Of course, if the amount of meat is large, it is necessary to add more times in moderation. After the meat is chopped, add all the seasonings, and stir in one direction.
. Lotus root washed, peeled, directly to the pork rubbed into a paste, pork and lotus root paste mix, mix well in one direction, and then add chopped green onion mix well, rolled into pills 3. pot hair appropriate amount of oil, burned to four or five percent hot, you can under the pills deep-fried, the fire should not be too big, medium-low fire is appropriate, deep-fried until the surface of the golden brown can be.
Three, melon balls
Sweet potato cooked.
Take the appropriate amount of glutinous rice flour
Put the sweet potato and powder on a piece, add the right amount of sugar, knead into a block.
Turn, until the surface of the golden brown, and then fry for two minutes.
Four, carrot and tofu balls
Tofu with hands grasped
Carrot rubbed into the shredded chopped
Added to the container of tofu mix
Added ginger
Added appropriate amount of salt, monosodium glutamate mix
Added the appropriate amount of flour mix
Dough ball
Oil temperature of 5-6% hot under the The balls fried
Fried until the surface of the golden brown
Removed out of the oil to the plate, the color of the golden brilliant.
Five, purple potato balls
steamed purple sweet potatoes pinched into a puree, then rolled into small balls.
Then you use an egg and flour to make a batter, and the little balls hang on the batter.
Finally, roll them in breadcrumbs and deep fry them, and when they are dark purple, they are ready
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