1, a white radish, carrots (arbitrary) half, salt 1 / 3 tablespoons, vinegar 10 tablespoons, sugar 5 tablespoons, small chili (arbitrary) two.

2, first of all, white radish and carrot respectively cut into about a centimeter long and wide square small pieces, and then loaded.

3, sprinkle with salt, rub the salt, so that the salt is fully integrated into the radish, and then leave it for about 2 hours.

4: Pour off the water from the radishes. You don't need to wash the radish again.

5, add vinegar, sugar, and chili peppers, add cool water just to soak the radish, soak for about two days you can eat it. (The flavor can be adjusted according to personal preferences, oh, if you like a little more acid on the addition of a little more vinegar, if you like a little sweeter, add a little more sugar. (If you like to eat spicy friends can add a little chili).